SINCE 1939, 4 GENERATIONS
Our family has been investing into agriculture since 1939. In 1960 it enters into the beef world, by investing in R&D and innovation. Ca' Negra introduces the first slatted floor stables and several European breeds.
Late Nineties the project Wagyu becomes an embryonic idea.
With the birth of the first Japanese calves, Ca' Negra sees eventually its efforts rewarded.
In 2016 the livestock reaches 50 full blood Wagyu.
Our company will keep investing in order satisfy the increasing product's demand.
our mission: supplying a
fresh exclusive product
Ca’ Negra is certified with the “Verified Quality” trademark established by the Veneto Region. Our company, beside trademarking “WAGYU CA’ NEGRA – VENEZIA” in Europe, since 2010 is member of both the Australian Wagyu Association and the American Wagyu Association.
In questa sezione troverete notizie, aggiornamenti, ricette, curiosità, sotto forma di articoli, video e collegamenti che riconducono a tutto quello che può essere il Wagyu ed il suo mondo.